Description
Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated; drop it on the floor or dunk under water, and you can keep on cooking, no problem. Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
